Dream of Wild Health is one of the longest operating Native American-led nonprofits in the Twin Cities. Since 1998, they have been working to restore Indigenous relationship with the land, and to … more

Every Monday morning, Christopher Allison and Craig Drehmel meet at the Fresh Thyme grocery store parking lot in Southeast Minneapolis, where pallets of food are waiting to be loaded. Allison opens … more

In 1919, as a great flu pandemic was winding down, Minnesota’s representative in congress Andrew Volstead, helped pass a Constitutional Amendment, HR 6810, also known as prohibition. After Jan. … more

3036 Minnehaha Ave.612-438-2437Taproom opening soon When three friends working at Northern Brewery, a home brewer supply company, first started talking about opening their own brewery and taproom, … more

2619 28th Ave. S.612-276-1000 When Nathan Karnitz was attending graduate school at Carlson School of Management, he submitted a business plan to start a distillery in Minneapolis. Once graduated, … more

Urban Forage Winery and Cider House3016 East Lake Street612-584-4398Tasting room just openedUrban Forage Winery and Cider House creates wines and hard ciders made from local ingredients. The idea for … more

3550 E 46th St, Minneapolis info@vennbrewing.com Taproom open Venn Brewing has already opened the doors of their taproom. Connie Sisco, one of Venn’s owners and the brewery’s director … more

When Sean Sherman goes to work every day, he isn’t just cooking for cooking’s sake. The Oglala Lakota Sioux chef, cookbook author, and promoter of Indigenous cuisine is reclaiming and … more

When Chef Hide Tozawa was anticipating the grand opening of his Longfellow restaurant two months ago, he thought it might be slow going for a while. So much had happened this summer. He wasn’t … more

As people use public land more and family budgets get skinnier, Tim Clemens of Ironwood Foraging is helping build more resilient communities. He does that by sharing knowledge … more